Mussel Rice Pilaf

1. 1

   Rinse the rice and soak for 20 minutes; drain.

2. 2

   Toast pine nuts in olive oil until golden; add the onion and sauté.

3. 3

   Add rice and currants; sauté. Add spices and sugar.

4. 4

   Add the mussels and cook for 2 minutes.

5. 5

   Add hot water and salt; once boiling, cover and cook on low for 18 minutes.

6. 6

   Rest off the heat and serve sprinkled with fresh dill.

Frequently Asked Questions

How do you make Mussel Rice Pilaf?

Rinse the rice and soak for 20 minutes; drain. Toast pine nuts in olive oil until golden; add the onion and sauté. Add rice and currants; sauté. Add spices and sugar. … See the instructions section above for all steps.

How many calories are in Mussel Rice Pilaf?

Mussel Rice Pilaf has approximately 420 calories per serving.

How do I make Mussel Rice Pilaf for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Mussel Rice Pilaf?

Mussel Rice Pilaf takes about 55 minutes total (25 min prep, 30 min cook).

Is Mussel Rice Pilaf difficult to make?

Mussel Rice Pilaf is an intermediate recipe.

How many servings does Mussel Rice Pilaf make?

This Mussel Rice Pilaf recipe makes 4 servings.