Mevlana Soup

1. 1

   Whisk yogurt, flour and egg in a bowl to make the liaison.

2. 2

   Boil water in a pot, add bulgur and cook for 10 minutes.

3. 3

   Add cooked chickpeas.

4. 4

   Lower heat, slowly add the yogurt liaison while stirring.

5. 5

   Once it starts to boil, cook for 5 more minutes.

6. 6

   Melt butter and sauté mint and red pepper flakes.

7. 7

   Serve soup in bowls and drizzle with the butter sauce.

Frequently Asked Questions

How do you make Mevlana Soup?

Whisk yogurt, flour and egg in a bowl to make the liaison. Boil water in a pot, add bulgur and cook for 10 minutes. Add cooked chickpeas. … See the instructions section above for all steps.

How many calories are in Mevlana Soup?

Mevlana Soup has approximately 185 calories per serving.

How do I make Mevlana Soup for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Mevlana Soup?

Mevlana Soup takes about 45 minutes total (15 min prep, 30 min cook).

Is Mevlana Soup difficult to make?

Mevlana Soup is an easy recipe.

How many servings does Mevlana Soup make?

This Mevlana Soup recipe makes 6 servings.