Lahmacun (Turkish Flatbread with Meat)

1. 1

   Knead flour, water, yeast and salt; leave to rise 30 minutes.

2. 2

   Finely chop or pulse all topping ingredients in a food processor until combined.

3. 3

   Preheat oven to 250°C. Divide the dough and roll each portion very thin.

4. 4

   Spread a thin layer of topping, leaving a 1 cm border.

5. 5

   Bake for 7-8 minutes until the edges are golden and the topping is cooked.

6. 6

   Top with fresh parsley and a squeeze of lemon; roll up and serve.

Frequently Asked Questions

How do you make Lahmacun (Turkish Flatbread with Meat)?

Knead flour, water, yeast and salt; leave to rise 30 minutes. Finely chop or pulse all topping ingredients in a food processor until combined. Preheat oven to 250°C. Divide the dough and roll each portion very thin. … See the instructions section above for all steps.

How many calories are in Lahmacun (Turkish Flatbread with Meat)?

Lahmacun (Turkish Flatbread with Meat) has approximately 260 calories per serving.

How do I make Lahmacun (Turkish Flatbread with Meat) for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Lahmacun (Turkish Flatbread with Meat)?

Lahmacun (Turkish Flatbread with Meat) takes about 55 minutes total (40 min prep, 15 min cook).

Is Lahmacun (Turkish Flatbread with Meat) difficult to make?

Lahmacun (Turkish Flatbread with Meat) is an intermediate recipe.

How many servings does Lahmacun (Turkish Flatbread with Meat) make?

This Lahmacun (Turkish Flatbread with Meat) recipe makes 6 servings.