Turkish Meat Pide

1. 1

   Knead flour, yeast, warm milk and salt, let rise 30 min.

2. 2

   Mix ground meat with onion, tomato, pepper and spices.

3. 3

   Divide dough into 4, roll each into oval shape.

4. 4

   Spread filling in center, fold edges into boat shape.

5. 5

   Bake at 250°C for 12-15 min.

6. 6

   Brush with butter out of oven.

Frequently Asked Questions

How do you make Turkish Meat Pide?

Knead flour, yeast, warm milk and salt, let rise 30 min. Mix ground meat with onion, tomato, pepper and spices. Divide dough into 4, roll each into oval shape. … See the instructions section above for all steps.

How many calories are in Turkish Meat Pide?

Turkish Meat Pide has approximately 380 calories per serving.

How do I make Turkish Meat Pide for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Meat Pide?

Turkish Meat Pide takes about 55 minutes total (40 min prep, 15 min cook).

Is Turkish Meat Pide difficult to make?

Turkish Meat Pide is an intermediate recipe.

How many servings does Turkish Meat Pide make?

This Turkish Meat Pide recipe makes 4 servings.