Cold Tomato Soup (Gazpacho)

1. 1

   Roughly chop tomatoes, dice cucumber and pepper.

2. 2

   Add all vegetables to blender with garlic and soaked bread.

3. 3

   Blend until smooth.

4. 4

   Add olive oil and vinegar, blend again.

5. 5

   Season with salt, strain through fine mesh (optional).

6. 6

   Refrigerate for at least 2 hours.

7. 7

   Drizzle with olive oil when serving, garnish with diced cucumber and pepper.

Frequently Asked Questions

How do you make Cold Tomato Soup (Gazpacho)?

Roughly chop tomatoes, dice cucumber and pepper. Add all vegetables to blender with garlic and soaked bread. Blend until smooth. … See the instructions section above for all steps.

How many calories are in Cold Tomato Soup (Gazpacho)?

Cold Tomato Soup (Gazpacho) has approximately 95 calories per serving.

How do I make Cold Tomato Soup (Gazpacho) for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Cold Tomato Soup (Gazpacho)?

Cold Tomato Soup (Gazpacho) takes about 20 minutes total (20 min prep, 0 min cook).

Is Cold Tomato Soup (Gazpacho) difficult to make?

Cold Tomato Soup (Gazpacho) is an easy recipe.

How many servings does Cold Tomato Soup (Gazpacho) make?

This Cold Tomato Soup (Gazpacho) recipe makes 4 servings.