Çılbır (Turkish Poached Eggs with Yogurt)

Place yogurt in a bowl. Crush garlic, stir into yogurt and season with salt.

Bring a pot of water to a gentle simmer. Add vinegar.

Create a whirlpool with a spoon. Crack eggs in one at a time, poach for 3 minutes.

Spread garlic yogurt on a serving plate.

Lift poached eggs with a slotted spoon and place over the yogurt.

Heat butter in a small pan, add red pepper flakes. When foaming, drizzle over the eggs.