Cheese Gözleme

1. 1

   Knead flour, water, salt and yeast; leave to rise for 30 minutes.

2. 2

   Divide into 5-6 portions; roll each one very thin.

3. 3

   Place cheese and parsley along one edge.

4. 4

   Fold the other half over and press the edges to seal.

5. 5

   Cook on a heated dry griddle for 2-3 minutes each side.

6. 6

   Brush with butter and serve hot.

Frequently Asked Questions

How do you make Cheese Gözleme?

Knead flour, water, salt and yeast; leave to rise for 30 minutes. Divide into 5-6 portions; roll each one very thin. Place cheese and parsley along one edge. … See the instructions section above for all steps.

How many calories are in Cheese Gözleme?

Cheese Gözleme has approximately 340 calories per serving.

How do I make Cheese Gözleme for 2 people?

Halve all ingredient amounts from the 5-serving recipe. Cooking time stays the same.

How long does it take to make Cheese Gözleme?

Cheese Gözleme takes about 60 minutes total (40 min prep, 20 min cook).

Is Cheese Gözleme difficult to make?

Cheese Gözleme is an intermediate recipe.

How many servings does Cheese Gözleme make?

This Cheese Gözleme recipe makes 5 servings.