Beyti Kebab

1. 1

   Knead the ground meat with grated onion, crushed garlic and spices. Refrigerate 30 minutes.

2. 2

   Shape meat onto skewers or kebab sticks and grill or pan-fry.

3. 3

   Melt butter, stir in tomato paste for 1 minute. Add a splash of water.

4. 4

   Lay lavash flat. Place cooked kebabs on top and roll tightly.

5. 5

   Slice rolls and arrange on a plate. Drizzle with the butter sauce.

6. 6

   Serve with yogurt on the side.

Frequently Asked Questions

How do you make Beyti Kebab?

Knead the ground meat with grated onion, crushed garlic and spices. Refrigerate 30 minutes. Shape meat onto skewers or kebab sticks and grill or pan-fry. Melt butter, stir in tomato paste for 1 minute. Add a splash of water. … See the instructions section above for all steps.

How many calories are in Beyti Kebab?

Beyti Kebab has approximately 480 calories per serving.

How do I make Beyti Kebab for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Beyti Kebab?

Beyti Kebab takes about 60 minutes total (40 min prep, 20 min cook).

Is Beyti Kebab difficult to make?

Beyti Kebab is an intermediate recipe.

How many servings does Beyti Kebab make?

This Beyti Kebab recipe makes 4 servings.