Turkish Yogurt Soup (Ayran Çorbası)

1. 1

   Boil wheat berries for 1 hour in advance.

2. 2

   Whisk yogurt, egg and flour together.

3. 3

   Add yogurt mixture to pot with 4 cups water, stir while bringing to boil.

4. 4

   Add cooked wheat, simmer 10 min.

5. 5

   Sizzle dried mint in butter, drizzle over soup.

Frequently Asked Questions

How do you make Turkish Yogurt Soup (Ayran Çorbası)?

Boil wheat berries for 1 hour in advance. Whisk yogurt, egg and flour together. Add yogurt mixture to pot with 4 cups water, stir while bringing to boil. … See the instructions section above for all steps.

How many calories are in Turkish Yogurt Soup (Ayran Çorbası)?

Turkish Yogurt Soup (Ayran Çorbası) has approximately 185 calories per serving.

How do I make Turkish Yogurt Soup (Ayran Çorbası) for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Yogurt Soup (Ayran Çorbası)?

Turkish Yogurt Soup (Ayran Çorbası) takes about 40 minutes total (15 min prep, 25 min cook).

Is Turkish Yogurt Soup (Ayran Çorbası) difficult to make?

Turkish Yogurt Soup (Ayran Çorbası) is an easy recipe.

How many servings does Turkish Yogurt Soup (Ayran Çorbası) make?

This Turkish Yogurt Soup (Ayran Çorbası) recipe makes 4 servings.