Quinoa Kısır

Rinse quinoa well. Place in a pot with 2 cups water and bring to a boil.

Simmer 15 minutes, remove from heat and let steam for 5 minutes.

Add tomato paste, olive oil, pomegranate molasses and lemon juice to warm quinoa.

Finely dice parsley, spring onions, cucumber and tomatoes.

Combine everything with the quinoa. Add spices and mix well.

Refrigerate for 30 minutes and serve cold.