Hummus

Drain cooked chickpeas, reserving 3-4 tablespoons of cooking liquid.

Place chickpeas in a blender. Add tahini, lemon juice, and garlic.

Add salt and cumin, then start blending.

Blend until smooth, adding reserved liquid as needed for creamy consistency.

Transfer to a wide plate and create a well in the center.

Drizzle with olive oil and sprinkle with paprika.

Serve with fresh bread, pita, or vegetable sticks.