Turkish Arugula Salad

Wash arugula thoroughly and dry well. Wet arugula will not hold the dressing.

Toast walnuts in a dry pan for 2-3 minutes until fragrant. Roughly chop.

Halve the cherry tomatoes.

Crumble the cheese.

Spread arugula on a wide serving plate and scatter tomatoes, walnuts, and cheese on top.

For dressing: whisk olive oil, pomegranate molasses, lemon juice, and salt.

Drizzle dressing over salad, toss gently, and serve immediately.