Spoonful Dessert

1. 1

   Break the cake into small pieces and crumble. Divide among serving glasses as the base layer.

2. 2

   For pastry cream, whisk milk, sugar, flour, cornstarch and egg yolks in a saucepan.

3. 3

   Cook over medium heat, stirring constantly until thickened. Add vanilla.

4. 4

   Let cream cool, then pour over the cake layer.

5. 5

   For ganache, chop chocolate, bring cream to a boil and pour over chocolate.

6. 6

   Add butter and stir until smooth.

7. 7

   Pour ganache over pastry cream. Refrigerate for 2 hours.

Frequently Asked Questions

How do you make Spoonful Dessert?

Break the cake into small pieces and crumble. Divide among serving glasses as the base layer. For pastry cream, whisk milk, sugar, flour, cornstarch and egg yolks in a saucepan. Cook over medium heat, stirring constantly until thickened. Add vanilla. … See the instructions section above for all steps.

How many calories are in Spoonful Dessert?

Spoonful Dessert has approximately 380 calories per serving.

How do I make Spoonful Dessert for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Spoonful Dessert?

Spoonful Dessert takes about 45 minutes total (30 min prep, 15 min cook).

Is Spoonful Dessert difficult to make?

Spoonful Dessert is an intermediate recipe.

How many servings does Spoonful Dessert make?

This Spoonful Dessert recipe makes 6 servings.