Semolina Halva (İrmik Helvası)

1. 1

   Boil sugar, water and milk to make a syrup; set aside.

2. 2

   Melt butter in a wide pot; add pine nuts and toast briefly.

3. 3

   Add the semolina and toast over low heat, stirring constantly, until golden (20-25 minutes).

4. 4

   Carefully add the hot syrup to the semolina (it will bubble vigorously).

5. 5

   Cover and cook on low heat for 5 minutes.

6. 6

   Rest for 10 minutes off the heat. Press into a mould to turn out, or serve with a spoon.

Frequently Asked Questions

How do you make Semolina Halva (İrmik Helvası)?

Boil sugar, water and milk to make a syrup; set aside. Melt butter in a wide pot; add pine nuts and toast briefly. Add the semolina and toast over low heat, stirring constantly, until golden (20-25 minutes). … See the instructions section above for all steps.

How many calories are in Semolina Halva (İrmik Helvası)?

Semolina Halva (İrmik Helvası) has approximately 340 calories per serving.

How do I make Semolina Halva (İrmik Helvası) for 2 people?

Halve all ingredient amounts from the 8-serving recipe. Cooking time stays the same.

How long does it take to make Semolina Halva (İrmik Helvası)?

Semolina Halva (İrmik Helvası) takes about 40 minutes total (5 min prep, 35 min cook).

Is Semolina Halva (İrmik Helvası) difficult to make?

Semolina Halva (İrmik Helvası) is an easy recipe.

How many servings does Semolina Halva (İrmik Helvası) make?

This Semolina Halva (İrmik Helvası) recipe makes 8 servings.