Turkish Rice Pudding (Sütlaç)

1. 1

   Parboil the rice with half a cup of water, keeping the grains intact.

2. 2

   Add the milk and heat over medium, stirring constantly.

3. 3

   Add the sugar and stir to dissolve.

4. 4

   Mix the starch with a splash of cold milk; add to the pot and cook until thickened.

5. 5

   Add vanilla. Divide into oven-safe or ceramic bowls.

6. 6

   For baked: broil at 220°C until the top is golden. For chilled: refrigerate until set.

Frequently Asked Questions

How do you make Turkish Rice Pudding (Sütlaç)?

Parboil the rice with half a cup of water, keeping the grains intact. Add the milk and heat over medium, stirring constantly. Add the sugar and stir to dissolve. … See the instructions section above for all steps.

How many calories are in Turkish Rice Pudding (Sütlaç)?

Turkish Rice Pudding (Sütlaç) has approximately 220 calories per serving.

How do I make Turkish Rice Pudding (Sütlaç) for 2 people?

Halve all ingredient amounts from the 6-serving recipe. Cooking time stays the same.

How long does it take to make Turkish Rice Pudding (Sütlaç)?

Turkish Rice Pudding (Sütlaç) takes about 50 minutes total (10 min prep, 40 min cook).

Is Turkish Rice Pudding (Sütlaç) difficult to make?

Turkish Rice Pudding (Sütlaç) is an intermediate recipe.

How many servings does Turkish Rice Pudding (Sütlaç) make?

This Turkish Rice Pudding (Sütlaç) recipe makes 6 servings.