Revani (Turkish Semolina Cake)

1. 1

   For syrup: boil 2 cups sugar + 2.5 cups water + 1 tbsp lemon juice, simmer 15 minutes and let cool.

2. 2

   Beat eggs and sugar with a mixer until pale and fluffy.

3. 3

   Stir in yogurt and oil.

4. 4

   Fold in semolina, flour, baking powder and vanilla with a spatula.

5. 5

   Pour into a greased baking pan. Bake at 180°C (350°F) for 30–35 minutes until golden.

6. 6

   Pour cold syrup slowly over the hot cake straight from the oven.

7. 7

   Let it absorb the syrup for 1–2 hours. Slice and serve.

Frequently Asked Questions

How do you make Revani (Turkish Semolina Cake)?

For syrup: boil 2 cups sugar + 2.5 cups water + 1 tbsp lemon juice, simmer 15 minutes and let cool. Beat eggs and sugar with a mixer until pale and fluffy. Stir in yogurt and oil. … See the instructions section above for all steps.

How many calories are in Revani (Turkish Semolina Cake)?

Revani (Turkish Semolina Cake) has approximately 280 calories per serving.

How do I make Revani (Turkish Semolina Cake) for 2 people?

Halve all ingredient amounts from the 12-serving recipe. Cooking time stays the same.

How long does it take to make Revani (Turkish Semolina Cake)?

Revani (Turkish Semolina Cake) takes about 50 minutes total (15 min prep, 35 min cook).

Is Revani (Turkish Semolina Cake) difficult to make?

Revani (Turkish Semolina Cake) is an easy recipe.

How many servings does Revani (Turkish Semolina Cake) make?

This Revani (Turkish Semolina Cake) recipe makes 12 servings.