Mosaic Cake (No-Bake Chocolate Biscuit Cake)

1. 1

   Break biscuits into large pieces by hand (not fine like flour, pieces should be visible).

2. 2

   Melt butter in a saucepan.

3. 3

   Add sugar, cocoa and milk, stir while bringing to boil.

4. 4

   Remove from heat when it starts boiling, add vanilla.

5. 5

   Add broken biscuits and walnuts, mix well.

6. 6

   Shape into a roll wrapped in plastic wrap or press into a mold.

7. 7

   Refrigerate for at least 4 hours (preferably overnight).

8. 8

   Slice and serve.

Frequently Asked Questions

How do you make Mosaic Cake (No-Bake Chocolate Biscuit Cake)?

Break biscuits into large pieces by hand (not fine like flour, pieces should be visible). Melt butter in a saucepan. Add sugar, cocoa and milk, stir while bringing to boil. … See the instructions section above for all steps.

How many calories are in Mosaic Cake (No-Bake Chocolate Biscuit Cake)?

Mosaic Cake (No-Bake Chocolate Biscuit Cake) has approximately 285 calories per serving.

How do I make Mosaic Cake (No-Bake Chocolate Biscuit Cake) for 2 people?

Halve all ingredient amounts from the 12-serving recipe. Cooking time stays the same.

How long does it take to make Mosaic Cake (No-Bake Chocolate Biscuit Cake)?

Mosaic Cake (No-Bake Chocolate Biscuit Cake) takes about 30 minutes total (30 min prep, 0 min cook).

Is Mosaic Cake (No-Bake Chocolate Biscuit Cake) difficult to make?

Mosaic Cake (No-Bake Chocolate Biscuit Cake) is an easy recipe.

How many servings does Mosaic Cake (No-Bake Chocolate Biscuit Cake) make?

This Mosaic Cake (No-Bake Chocolate Biscuit Cake) recipe makes 12 servings.