Homemade Turkish Baklava

1. 1

   Prepare syrup ahead: Boil sugar and water, add lemon and boil 15 min. Let cool completely.

2. 2

   Preheat oven to 170C (340F).

3. 3

   Grease tray with butter. Layer 10 sheets of phyllo, brushing each with butter.

4. 4

   Spread half the walnuts, layer 5 more sheets with butter.

5. 5

   Spread remaining walnuts, layer final 10 sheets with butter.

6. 6

   Cut into diamond shapes with a sharp knife.

7. 7

   Bake at 170C for 40-45 min until golden.

8. 8

   Pour COLD syrup over HOT baklava immediately out of oven.

9. 9

   Let rest at least 4 hours for syrup absorption.

Frequently Asked Questions

How do you make Homemade Turkish Baklava?

Prepare syrup ahead: Boil sugar and water, add lemon and boil 15 min. Let cool completely. Preheat oven to 170C (340F). Grease tray with butter. Layer 10 sheets of phyllo, brushing each with butter. … See the instructions section above for all steps.

How many calories are in Homemade Turkish Baklava?

Homemade Turkish Baklava has approximately 320 calories per serving.

How do I make Homemade Turkish Baklava for 2 people?

Halve all ingredient amounts from the 24-serving recipe. Cooking time stays the same.

How long does it take to make Homemade Turkish Baklava?

Homemade Turkish Baklava takes about 105 minutes total (60 min prep, 45 min cook).

Is Homemade Turkish Baklava difficult to make?

Homemade Turkish Baklava is an difficult recipe.

How many servings does Homemade Turkish Baklava make?

This Homemade Turkish Baklava recipe makes 24 servings.