Dubai Chocolate

1. 1

   Toast shredded kadayif in butter over medium heat until golden.

2. 2

   Let the toasted kadayif cool down.

3. 3

   Mix tahini, crushed pistachios and sugar to prepare the filling.

4. 4

   Add kadayif to the mixture and combine well.

5. 5

   Melt chocolate using double boiler method.

6. 6

   Pour chocolate into silicone molds, add filling, top with more chocolate.

7. 7

   Refrigerate 1-2 hours before unmolding.

Frequently Asked Questions

How do you make Dubai Chocolate?

Toast shredded kadayif in butter over medium heat until golden. Let the toasted kadayif cool down. Mix tahini, crushed pistachios and sugar to prepare the filling. … See the instructions section above for all steps.

How many calories are in Dubai Chocolate?

Dubai Chocolate has approximately 290 calories per serving.

How do I make Dubai Chocolate for 2 people?

Halve all ingredient amounts from the 12-serving recipe. Cooking time stays the same.

How long does it take to make Dubai Chocolate?

Dubai Chocolate takes about 60 minutes total (40 min prep, 20 min cook).

Is Dubai Chocolate difficult to make?

Dubai Chocolate is an intermediate recipe.

How many servings does Dubai Chocolate make?

This Dubai Chocolate recipe makes 12 servings.