Artichoke Hearts in Olive Oil

1. 1

   Clean artichokes and soak in lemon water.

2. 2

   Sauté onion in olive oil.

3. 3

   Dice carrot and add.

4. 4

   Place artichokes and scatter peas.

5. 5

   Add lemon juice and 1 cup hot water.

6. 6

   Simmer on low 35-40 min.

7. 7

   Let cool, serve with fresh dill.

Frequently Asked Questions

How do you make Artichoke Hearts in Olive Oil?

Clean artichokes and soak in lemon water. Sauté onion in olive oil. Dice carrot and add. … See the instructions section above for all steps.

How many calories are in Artichoke Hearts in Olive Oil?

Artichoke Hearts in Olive Oil has approximately 165 calories per serving.

How do I make Artichoke Hearts in Olive Oil for 2 people?

Halve all ingredient amounts from the 4-serving recipe. Cooking time stays the same.

How long does it take to make Artichoke Hearts in Olive Oil?

Artichoke Hearts in Olive Oil takes about 60 minutes total (20 min prep, 40 min cook).

Is Artichoke Hearts in Olive Oil difficult to make?

Artichoke Hearts in Olive Oil is an intermediate recipe.

How many servings does Artichoke Hearts in Olive Oil make?

This Artichoke Hearts in Olive Oil recipe makes 4 servings.