Gurmion is the AI-powered operating system for independent restaurant kitchens that runs with zero hardware. It reads stock, cost and profit/loss on its own at night and lays it out for you in the morning.
Talking to restaurant owners, we kept seeing the same picture: revenue is clear, but where the profit leaks is not. Food cost creeps up quietly, waste stays invisible, accounting eats the night. Decisions get made on gut feel.
We set out to make that invisible loss visible. With no hardware and no manual data entry — let the system read, calculate, and tell you what to do in the morning.
Because a restaurant's profit isn't lost in the big decisions — it leaks through the small things that repeat every day. A half-finished count, an unnoticed price hike, a plate in the bin. Each one small; together, a salary.
Gurmion isn't a dashboard. It doesn't wait for you to enter data — it connects to your sources and runs the work itself.
You connect your POS system and invoice email in about 15 minutes. No hardware, cables or technical team required.
At night the system reads, matches and calculates your sales, supplier invoices and stock movement on its own. It works while you sleep.
When you open up, your profit/loss, stock alerts and "do this today" recommendations are ready. Decisions get made on data, not gut feel.
Not four separate tools — one flow from stock to profit, decision to plan. Each module uses what the others see.
Fed by your supplier invoices; what you have left, where prices are heading, and what to order — all visible in real time. Spoilage and loss don't stay hidden either.
Keeps each dish's recipe and true cost. When a supplier price changes, the plate cost updates automatically; you see clearly which item earns and which leaks.
Fed by Kiler and Defter, it speaks plain language. It prepares the morning briefing — what to order, which dish to pull, where money is slipping away.
Plans weekly prep, staff meals and production ahead of time. It knows what to prepare and when, first thing in the morning, without breaking the kitchen's rhythm.
Gurmion isn't built for corporate chains — it's for independent businesses where every kuruş matters.
Independent restaurants, cafes and lokantas — places where the owner still steps into the kitchen and makes the call.
Businesses where revenue is clear but where the profit goes isn't — the ones asking "are we actually making money?"
Those who'd rather start the day with a ready summary than spend hours in Excel after closing.
We noticed the data blindness in the restaurant industry: businesses weren't losing because they didn't know — but because they couldn't see.
We built the Kiler, Defter, Mutfak and Plan modules — the cost and profit-margin engine, and invoice and stock reading.
The system reads sales, invoices and stock on its own at night; in the morning your profit/loss, alerts and recommended actions are ready. No hardware, no manual work.
A kitchen intelligence that also handles ordering, pricing and planning on the business's behalf — the restaurant's eyes, ears and ledger.
We set it up without adding devices, cables or extra work to the kitchen. You connect it, the system runs on its own.
KVKK-compliant, transparent and deletable anytime. If the pilot makes no difference, the data is deleted and the account closes.
Not an AI support line — direct founder access and a say in the roadmap.
All data is encrypted with TLS and stored in line with KVKK. We never sell your data or share it with third parties.
At the end of the pilot we report your own real savings together. If there's no meaningful difference, your data is deleted and the account closes — no binding commitment.